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A light, vegetable-led menu for Thanksgiving week! These items are intended to both contrast the big feast to create some variety in the leftovers in your fridge, but also work well if you’re planning a small gathering and want to use the sides along with a turkey. Also, I highly recommend snagging a bottle of sherry for this meal - and it’ll be fun to sip on Thursday, too.
Mains:
Vegetarian Paella
Confit Local Catch
with lemon oil, the very-last-of-the-tomatoes, salt, and herbs
Sides:
‘Wedge’ Chopped Salad
White Barn Farm chicories and all the toppings
Catalan Spinach
crispy shallots, pumpkin seeds, sherry
Patatas Bravas
roasted potato wedges with a smoky, piquante garlicky aioli
Treats:
Gingery Pumpkinbread Tiramisu
or
For GF/Dairy-free folks,
Maple Vanilla Oatmeal Cookies
Pantry:
Dozen Stamp Farm Eggs
Local Apple Cider
White Barn Farm Herbs
EXTRAS:
Iris Rojo Sweet Vermouth (Spain) 1L ($20)
Palo Cortado Sherry ($30)* 375ml
wonderful with Thanksgiving, too
Small local bouquet ($20)
A light, vegetable-led menu for Thanksgiving week! These items are intended to both contrast the big feast to create some variety in the leftovers in your fridge, but also work well if you’re planning a small gathering and want to use the sides along with a turkey. Also, I highly recommend snagging a bottle of sherry for this meal - and it’ll be fun to sip on Thursday, too.
Mains:
Vegetarian Paella
Confit Local Catch
with lemon oil, the very-last-of-the-tomatoes, salt, and herbs
Sides:
‘Wedge’ Chopped Salad
White Barn Farm chicories and all the toppings
Catalan Spinach
crispy shallots, pumpkin seeds, sherry
Patatas Bravas
roasted potato wedges with a smoky, piquante garlicky aioli
Treats:
Gingery Pumpkinbread Tiramisu
or
For GF/Dairy-free folks,
Maple Vanilla Oatmeal Cookies
Pantry:
Dozen Stamp Farm Eggs
Local Apple Cider
White Barn Farm Herbs
EXTRAS:
Iris Rojo Sweet Vermouth (Spain) 1L ($20)
Palo Cortado Sherry ($30)* 375ml
wonderful with Thanksgiving, too
Small local bouquet ($20)