2 locally importated tinned fish or shellfish (one spicy / one savory) and 1 locally made smoked fish dip with all the garnishes: parsley & dill, mustard, pickled radish and onion, chili crisp mayo, crackers, hot sauce, lemon.
2 locally importated tinned fish or shellfish (one spicy / one savory) and 1 locally made smoked fish dip with all the garnishes: parsley & dill, mustard, pickled radish and onion, chili crisp mayo, crackers, hot sauce, lemon.