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A weekly dessert selection (can be made gluten-free) that pairs with the menu. One size fits all. I tend to bake with low sugar and low gluten as I love a sweet treat for breakfast (with a dollop of yogurt instead of whipped cream), but don’t love the sugar crash. That being said: sometimes, There Will be Sugar.
A weekly dessert selection (can be made gluten-free) that pairs with the menu. One size fits all. I tend to bake with low sugar and low gluten as I love a sweet treat for breakfast (with a dollop of yogurt instead of whipped cream), but don’t love the sugar crash. That being said: sometimes, There Will be Sugar.